Neapolitan Pizza: Italy’s Best Culinary Treasure Pizza is widely considered the world’s favorite food and is served almost everywhere on the planet. Pizza lovers everywhere can thank Naples, Italy for introducing us to the Pizza. And Neapolitan pizza is taken very seriously. The vibrant city of Naples, Southern Italy’s largest, is located two hours south of Rome. This bustling metropolis resides ... Read Full Article
Best Lisbon Food Tour – Explore the Culinary Delights of Portuguese Food
The Best Lisbon Food Tour Good news for food lovers heading to Lisbon Portugal! Eating Europe, a leading tour company operating in several European cities now offers a 3.5-hour Lisbon Food tour that takes its guests deep into Lisbon’s food, culture, and history. Take a look at their website here and see their competitive prices! Fado - Lisbon's Most Authentic Neighborhood Offered up at six ... Read Full Article
Food Safari: Slurping Swedish Oysters
Food Safari: Slurping Swedish Oysters The secret to the best oysters and mussels in the world is quite simple, says Septuagenarian fisherman, Lars Marstone. First, they need to grow in water that stays frigid year-round. Then you must eat them within minutes of plucking them from the sea. Here on the craggy Bohuslan coast of western Sweden, both criteria are easily met in their Swedish ... Read Full Article
Traditional Polish Food Dishes You Must Try When You Visit Poland
The Best Traditional Polish Food That Isn't Pierogi Polish food is widely eaten around the world thanks to globalization and the many Poles living overseas. They bring with them their culture and glorious traditional Polish cuisine. People think of traditional Polish food as being heavy, meat-and-veg type meals. The ones you want to enjoy in winter. This isn’t completely wrong. But how many ... Read Full Article
Food Travel – Mastering the Art of French Eating on a Barge Cruise
Food Travel for Pros French Cooking on a Barge Cruise Are you a foodie? I am too. Some of my food travel vacations are based solely on the iconic foods and drinks that I can find in a certain country or region. For some people, food is simply a way to put energy into their bodies, but for me, it is a way to relate to people, their culture, and even their history. There is so much you can learn ... Read Full Article
FICO Eataly World – A Foodie Heaven in Bologna
FICO Eataly World- A foodie heaven in Bologna Disneyland for foodies. That’s an accurate description of FICO Eataly World, Italy’s latest and largest food attraction, which opened on November 15, 2017, just outside Bologna, Italy. What is FICO Eataly World? FICO stands for Fabbrica Italiana Contadina (Italian factory farm); the name is a play on words, because fico in Italian means ... Read Full Article
Best Pizzerias in Naples – What makes Neapolitan Pizza so special?
Best Pizzerias in Naples - What makes Neapolitan Pizza so special? When is a pizza more than leavened bread with a choice of toppings? When it is cooked by a pizzaiolo (pizza maker) from Naples, for whom it is a memory of childhood, a history of the city, a key to socialization, or a lifeboat of salvation. Neapolitan Pizza in Naples is more than just a culinary experience and here is a list of ... Read Full Article
Best Wine Bars in London
Where are the best wine bars in London? London, for wine lovers, is a true Aladdin's cave. It's a city that embraces all wine from all regions and leaves none behind. Indeed, there are few other places in the world where you can find both traditional wines made in Georgian Qveris and shiraz from New Latitude regions, such as Thailand. Also read our 3 Days in London Itinerary Here's a ... Read Full Article
Sfogliatelle – Naples’ Delicious Pastry
Sfogliatelle is the hard-to-pronounce name for a delicious filled pastry that is as Neopolitan as Neopolitan pizza. Food lovers in Naples might traverse the town, sampling from the most famous pasticcerias (pastry shops) and comparing the sweet fillings and flaky crusts. But me? I first discovered sfogliatelle quite accidentally when I wandered into the café attached to the ... Read Full Article
Paella Recipe: Eating Spanish with The Ravenous Traveler
Getting to know a foreign country through its traditional flavors is a whole-body experience. In Spain, the scent of sofrito—a mix of garlic, onion, peppers, and tomatoes sautéed in olive oil—can open the mind to Spanish culture just as quickly as a visit to Sagrada Família in Barcelona. Throw in a carefully made seafood stock, Spanish paprika, and Valencian-grown rice, and you’re getting closer ... Read Full Article