5+ Authentic Sardinian Foods You Must Try Start with peasant food born of necessity, add produce from volcanic soil, season with a crossroads of cultures, and enrich with island insularity: that describes Sardinian food. Panadas On a recent trip to the South and Southwest of the island, we encountered panadas, a classic of Sardinian home cooking, in a variety of iterations. We found that ... Read Full Article
Tuscan Food – Savoring Livorno’s Seaside Specialties
Tuscan Food - Livorno Part III The Best Dishes and Restaurants in Livorno As a port city, Livorno’s dishes are heavily influenced by the sea, with techniques that are working class rather than refined. They reflect the city’s cosmopolitan yet populist history -- a mélange of Tuscan food as well as Italian and international offerings, with a strong influence from Sephardic Jews who immigrated ... Read Full Article
How To Order Gelato in Italy
How to Order Gelato in Italy: Rules of Three One of the most authentic Italian experiences is also the most delicious: Gelato. For a few Euros, you can join the locals as they enjoy a cup or cone throughout the day or as part of their evening stroll, the passeggiata. Every visitor to Italy is encouraged to try as many flavors of gelato as possible. And after your first taste, you’ll gladly accept ... Read Full Article