Istanbul has a gourmet history that goes far beyond its famous beverages. Ottoman royalty demanded the best in their kitchens and devoted immense resources to developing a celebrated court cuisine. Istanbul was the hinge of the Spice Route, connecting caravans from Asia with European palates. Bridging the continents, Istanbul developed a cuisine that combines Mediterranean and Middle …
It is said that the gods fought over Athens. Ocean god Poseidon and his niece Athena, goddess of wisdom, both desired patronage over the city. The residents of the metropolis asked each deity to give them a gift; whoever gave the best gift would gain the city. Poseidon struck his trident into the ground, and a salty …
A city of two parts; Gallipoli is part Italian main street, part Mediterranean island. The main street portion, Corso Roma, offers great shopping and a number of fine bars and gelaterias, but the island is where the magic is. Don’t worry about booking ferry tickets, however; a short walk on a pedestrian bridge delivers you …
When I lived in France as a student, I would often peek through the windows of Ladurée on the Champs-Elysées and admire the mind-boggling array of flavors (like blackcurrant violet, caramel with salted butter, orange blossom and black licorice) of their airy macarons. However, since I knew buying a box of these little wonders …
For a small city of only about 200,000 people, Reykjavik has a disproportionately large number of restaurants and bars. You’ll find the classics of Icelandic cuisines, new twists on local traditions, and international dishes from places like India, Nepal, Mexico, Spain, China, Japan, and Italy. Dining in Reykjavik can be expensive, with entrees at the …
Your first impression of Dublin might be somewhat beer and bar-focused; however, as a result of years of economic boom, the city has become a gastronomic capital. From simple pub grub to more grandiose experiences, Dublin has something for all budgets and all palettes. Tip: Be sure to see our post for hotel suggestions, Where To …