Istanbul has a gourmet history that goes far beyond its famous beverages. Ottoman royalty demanded the best in their kitchens and devoted immense resources to developing a celebrated court cuisine. Istanbul was the hinge of the Spice Route, connecting caravans from Asia with European palates. Bridging the continents, Istanbul developed a cuisine that combines Mediterranean and Middle ... Read Full Article
A Day of Dining in Istanbul
Published/Revised June 11, 2014 By Caitlin Dwyer This post may contain promotional and affiliate links. EuropeUpClose may receive commissions for purchases made through links in this post. Please read our disclosure for more info.