The Best Lisbon Food Tour Good news for food lovers heading to Lisbon Portugal! Eating Europe, a leading tour company operating in several European cities now offers a 3.5-hour Lisbon Food tour that takes its guests deep into Lisbon’s food, culture, and history. Take a look at their website here and see their competitive prices! Also …
Douja D’Or , which means Pitcher of Gold, is a ten-day celebration of the outstanding wines and foods of the Piedmont region in northwestern Italy. Wine production is hugely important here. In the Piedmont province of Asti, miles of vineyards stripe the hillsides, growing fat clusters of grapes that will become some of the …
The Best Restaurants in Dubrovnik – Where to Eat in Dubrovnik Dubrovnik teems with restaurants, but the city’s culinary reputation isn’t very good. Investors have opened sub-par restaurants beside classic restaurants, and, between the menu and the decor, it can be tough for the visitor to tell the two apart when deciding where to eat …
Choosing a restaurant in Krakow can be a challenge. Poland, the land of pierogis, borscht, and oscypek, serves up traditional foods that are as delicious as they are difficult to pronounce. This article will get you past the quasi-hieroglyphic names so that you can eat at some of the best restaurants in Krakow while savoring …
I’ve mentioned macarons (“macaroons” in English) in my past posts. These small meringue-like cookies filled with a thick layer of cream have always played a prominent role in my European culinary adventures. I realized the other day that, even though I’ve been known to plan a day around a visit to a famed macaron shop …
Feierabend and Appetitanreger in Germany As is the case with most German cuisine, German appetizers tend to be a bit heavier than their neighbors’ to the west and south. That’s OK, they also have plenty of refreshing beers, light wines, and German cocktails to lighten your stomach’s load (at least it’s easy to tell …
Here are some popular Hors d’oeuvres in France Crudités are a common and tasty French appetizer. This simple dish consists of raw vegetables (typically carrots, radishes, and celery) that are soaked in a vinaigrette dressing overnight and served just as they are the next day. Sometimes hard-boiled eggs and black olives are added to …
France is the ultimate destination for gourmands and food lovers. With a healthy appreciation for some of the most decadent food and wine in Europe, the French know how to eat well and enjoy all the best cuisine their country has to offer. Here are some can’t miss culinary experiences in France. Cheese France has …
The people of Ireland have long celebrated their culture and strong national identity through music and food. Yes, food! Many tourists and travelers consider the entire country’s cuisine to be nothing more than hearty pub food to be avoided. And, of course, there have been significant international influences (Chinese, French, West Africa, Polish, Tex Mex, …