You’ll have to just trust me on this one, but there’s no better cure for a broken heart than a good piece of beef cheek. When I left Ibiza last week, I was convinced that the rest of my holiday was doomed. How could I ever feel for another place the way I did for …
Saint-Jean-de-Luz in the Southwest corner of France and San Sebastian just across the border in Spain are both located in the area known as Basque country. Strikingly similar in layout and architecture, these cities offer some of the best Basque beaches, sights and food. Getting to the Basque Region It is possible, though quite …
Tapas. Pinxtos. Or less formally, little bites of Spanish goodness. There are plenty of reasons to go to Spain; tapas just happen to be the tastiest. In northern Spain, typical tapas styles and the dishes that represent them can vary widely, as can the protocol for ordering and eating them in different regions. Here’s …
Spain is a culinary wonderland as diverse in tastes as it is in landscape and culture. From the hot, dry south of the Andalusia region to the hilly northern Basque country, Spain offers delicious delights at every turn. Here are some of the top tastes to try when visiting Spain. Rioja Wine Spain’s famous wine …
San Sebastian doesn’t seem to get as much attention as the glamorous resort towns on Spain’s Costa de Sol. But this seaside city, with its mix of modern style and old-world atmosphere, offers cosmopolitan shopping and entertainment, Basque culture, and some of Spain’s best dining, just steps from beautiful sandy beaches. Where to Eat …
While Spain’s Rioja region is famous for its red wine and the Andalusian area of the south is known for its sherry production, the Basque region around San Sebastián has a specialty drink of its own – a tart, vinegary alcoholic cider. The cider, referred to as “natural” – it is still rather than carbonated – is …