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(A Few of the) Best Restaurants in Heidelberg

The further south you head in Germany, the better the cuisine gets – that is, if you‘re partial to delicious plates of traditional, authentic Germany fare. Across the (partially) fictional “Weißwurstäquator,” the plates get richer and fuller, and while the pork knuckle and sauerkraut fill is possibly best done in Bavaria especially, the state of …

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