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“Yalla! Yalla!” Moroccan Cooking School  

“Yalla! Yalla!” Moroccan Cooking School    I was hungry. My feet ached after three hours in the Moroccan cooking school’s stifling kitchen after we returned from shopping in the Fes medina with bags full of ingredients.  Earlier, Lahcen Beqqi, a Moroccan chef who had worked in kitchens worldwide, grinned at me as he strode into Dar Anebar, the riad or guest house where I was staying in Fes.  “Yalla! We’re going shopping! In the ancient food market close to the main gate.” …

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