Origines by Chef Adrien Descouls – A Slice Of Heaven In The Auvergne
Origines par Adrien Descouls is a fantastic Michelin-starred destination restaurant & hotel in the heart of the Auvergne, France.
Auvergne
Enjoy the Cheeses of France’s Auvergne Region
You may not be aware of this little known fact but the Auvergne is home to more great cheese than any other region of France. This unique volcanic landscape is home to no less than 5 Appellation d’Origine Controlee (A.O.C) cheeses. The principal cheeses are: Bleu D’Auvergne, Cantal, St. Nectaire, Fourme d’Ambert and Salers. …