Here are some popular Hors d’oeuvres in France Crudités are a common and tasty French appetizer. This simple dish consists of raw vegetables (typically carrots, radishes, and celery) that are soaked in a vinaigrette dressing overnight and served just as they are the next day. Sometimes hard-boiled eggs and black olives are added to […]
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Lunchtime at Le Kaiku in St. Jean de Luz, France
My husband and I wanted to take our good friend out for lunch on his last day with us in France. Knowing that he really enjoyed seafood, we asked a few locals where we could find the best fruits de mer in the picturesque seaside town of Saint Jean de Luz. Without hesitation, all […]