If Basque cuisine needs any introduction at all, then let me quote Anthony Bourdain, who has called the Basque Country “the center of Western gastronomy.” With the chance to spend a week in Bilbao, the largest city in the Basque Country, how could I not put such bold claims to the test? Now, I will never claim …
The Best Restaurants in Dubrovnik – Where to Eat in Dubrovnik Dubrovnik teems with restaurants, but the city’s culinary reputation isn’t very good. Investors have opened sub-par restaurants beside classic restaurants, and, between the menu and the decor, it can be tough for the visitor to tell the two apart when deciding where to eat …
The Lombardy region is a culinary web, with porcini mushrooms from the Alps, braseola beef from Valtellina, frog legs from Mantua, Cantello asparagus from the Padana Plains valleys, and Luertis hops from Franciacorta. Milan is at the center of the web; its cuisine has been described in extremes, from avant-garde to rustic. Some have mistakenly …