Known best for it’s banks, chocolate, and cuckoo clocks, Zurich, Switzerland, has a culinary culture that is sometimes overlooked. On my last trip I asked my Swiss friends to take me out and show me the traditional cuisine of Zurich. It was so good we indulged twice, once for Weiner Schnitzel and once for Fondue. Zurich is a precise and industrious town. For example, it is quite uncommon for a ... Read Full Article