A Stiff Drink With A Good Soul – Serbian Rakija In the heart of the former Yugoslavia lies an old tradition still quite unknown to the rest of the world: rakija (pronounced RA KEE YA). Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. It is a […]
Cavour 313: Rome’s Oldest Wine Bar
The primary reasons for checking out Cavour 313 are a warm welcome, an overall sincerity and lack of pretension, a massive, 1000-bottle-plus wine list, and an awesome décor. The food is also good, but should be viewed as an afterthought to the wine. If you’re like me, this doesn’t pose a problem. It seems […]
Warm up to English Beer
Although everyone knows that England is an island, it sometimes takes the dissection of a particular subject to fully remember just how separate the country can be. One such point of comparison is the tradition of English beer. Warmer fermentation, as opposed to the lager-based traditions of the Czech Republic or parts of Germany , […]