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Italy from Bottom to Top: the Cuisine of Puglia

To enter Puglia’s culinary world is to walk into a combination of creativity and simplicity infused with fresh produce. For centuries, agriculture was the primary source of income, and you can taste the high standards of the local farmers who know just how a vegetable is supposed to taste. Chemicals have been introduced to the …

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Sundays in France

Whether you are in Paris or a small village, Sundays in France seem to have a similar pace. Our life in St. Jean de Losne the last couple of Sundays has been no different. A very important start is Neil’s trip to the boulangerie for a baguette and croissants or some other baked goods he …

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