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Origines by Chef Adrien Descouls – A Slice Of Heaven In The Auvergne

The mountains of France’s Massif Central dot the landscape in the Auvergne. This region in the center of France offers plenty for the outdoor enthusiast, a four-hour drive south from Paris. The lure of the Auvergne’s lakes and forests beckon hikers and anglers. The famous vistas offered by the Parc des Volcans and various historic …

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Where (and What) To Eat in Athens

Greek food can be bizarrely good; and following is a guide to some of the best restaurants in Athens, Greece. The flavors of Greek food have been shaped over thousands of years, and the history of Greek food includes Middle Eastern as well as Italian influences. Common cooking ingredients include feta cheese, olive oil, yogurt, …

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Where to Eat When in Krakow, Poland

Choosing a restaurant in Krakow can be a challenge. Poland, the land of pierogis, borscht, and oscypek, serves up traditional foods that are as delicious as they are difficult to pronounce. This article will get you past the quasi-hieroglyphic names so that you can eat at some of the best restaurants in Krakow while savoring …

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Tasty Munich Cuisine and Restaurant Recommendations

Cuisine of Southern Germany The cuisine of southern Germany capitalizes on abundant natural resources and temperate climates to produce incomparable gastronomic delights. The distinctive cuisine of the south, especially the Black Forest, is renowned throughout the world. Regional specialties from Bavaria and Baden-Württemberg include Leberkase; a kind of meat loaf made of minced beef and …

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