Puglia’s Cuisine is seafood rich and fresh, and that includes Puglia’s antipasti. Ricotta-stuffed mozzarella, swordfish carpaccio, fresh ricotta wrapped with prosciutto and dribbled with balsamic, stuffed mussels, stewed sweet bell peppers, marinated octopus, and mushroom fonduta–the parade of antipasti seems endless when dining in Puglia restaurants. Commonly listed as Antipasto della Casa or simply Antipasti …
Oria is an ancient, hilltop town in the south of Italy. Located in the Puglia region, the town was thriving as long ago as 200 B.C., when it was named Hyria and was part of the Messapian civilization. Today, the city retains its beauty, if not its abundance of activity, and provides visitors with …
A coastal town on Italy’s Salento Peninsula, Otranto is a city out of a fairytale (in fact, the first Gothic novel ever written was inspired by Otranto’s castle), but the city also has elements of a tourist trap. Fortunately, the tourist-focused areas of the city can be easily bypassed with just a little know-how. …
Each summer, Italy’s Salento peninsula is absolutely overrun with food festivals and wine tastings. A land known primarily for its stunning white-sand beaches, sea caves, and Baroque architecture, the Salento peninsula is also known as “the breadbasket of Italy,” and has some of the most fertile land in the country. Its summer festivals are …
A city of two parts; Gallipoli is part Italian main street, part Mediterranean island. The main street portion, Corso Roma, offers great shopping and a number of fine bars and gelaterias, but the island is where the magic is. Don’t worry about booking ferry tickets, however; a short walk on a pedestrian bridge delivers you …