When I lived in France as a student, I would often peek through the windows of Ladurée on the Champs-Elysées and admire the mind-boggling array of flavors (like blackcurrant violet, caramel with salted butter, orange blossom and black licorice) of their airy macarons. However, since I knew buying a box of these little wonders would mean that, on my student budget, I’d have to forfeit ... Read Full Article
Decadent Dining at Paris’ Ladurée
Published/Revised June 14, 2014 By Jen Westmoreland Bouchard This post may contain promotional and affiliate links. EuropeUpClose may receive commissions for purchases made through links in this post. Please read our disclosure for more info.