Food Safari: Slurping Swedish Oysters The secret to the best oysters and mussels in the world is quite simple, says Septuagenarian fisherman, Lars Marstone. First, they need to grow in water that stays frigid year-round. Then you must eat them within minutes of plucking them from the sea. Here on the craggy Bohuslan coast of western Sweden, both criteria are easily met in their Swedish ... Read Full Article