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Puglia’s Best Kept Culinary Secret: Panzerotto

Published/Revised June 12, 2014 By Mattie Bamman This post may contain promotional and affiliate links. EuropeUpClose may receive commissions for purchases made through links in this post. Please read our disclosure for more info.

  A panzerotto is a fried version of a calzone that is unique to the Puglia region of Italy. Piping hot and stuffed with mozzarella and tomato sauce, eating a panzerotto is a sinfully satisfying experience. Panzerotti (plural) have crossed the Atlantic and become popular in the United States, particularly Texas and New Jersey, but tasting them at the source is always the best. Every city ... Read Full Article

Filed Under: Southern Europe, Italy Tagged With: Naples, puglia, Lecce, panzarotto, panzerotti, fritta, brindisi, calzone fritto, Pizzeria Romanelli

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