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Focus on the Foods of Tuscany

Whatever your reasons for visiting Tuscany, eventually you will wind up at table. For many, the foods of Tuscany are enough to make the trip: a combination of simple ingredients with an emphasis on locally-grown vegetables and beans, a few favored herbs (including sage, rosemary, thyme, and basil), meat and fish cooked without sauces, chewy unsalted bread, …

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Il Falconiere: a Falcon’s Eye View of Tuscany

How to encapsulate the best of Tuscany in one experience? Combine lolling-hilled landscapes punctuated by cypress trees, limestone farmhouses with red shingles and tiled floors, simple food requiring fine, fresh ingredients and a savvy hand in the kitchen, wine known the world over, and — most importantly – an ebullient hospitality. Lila is the official …

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