You may not be aware of this little known fact but the Auvergne is home to more great cheese than any other region of France. This unique volcanic landscape is home to no less than 5 Appellation d'Origine Controlee (A.O.C) cheeses. The principal cheeses are: Bleu D'Auvergne, Cantal, St. Nectaire, Fourme d'Ambert and Salers. Each of these five cheeses has gained PDO (Protected ... Read Full Article