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Enjoy the Cheeses of France’s Auvergne Region

Published/Revised June 14, 2014 By Guest Contributor This post may contain promotional and affiliate links. EuropeUpClose may receive commissions for purchases made through links in this post. Please read our disclosure for more info.

  You may not be aware of this little known fact but the Auvergne is home to more great cheese than any other region of France. This unique volcanic landscape is home to no less than 5 Appellation d'Origine Controlee (A.O.C) cheeses. The principal cheeses are: Bleu D'Auvergne, Cantal, St. Nectaire, Fourme d'Ambert and Salers. Each of these five cheeses has gained PDO (Protected ... Read Full Article

Filed Under: France, Western Europe Tagged With: auvergne, cheeses

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