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Mattie Bamman

Mattie John Bamman is a culinary-travel author and freelance writer focused on Italy, Croatia, Slovenia, South Africa, and Cascadia. He lives in Portland, Oregon, where he has coauthored 10 books on culinary travel and is a strong proponent of the local poetry scene. Catch up with him on his wine blog or his website.

Italian Grappa: Italy’s Own Liquor

The first time I drank Italian grappa I was lost in the Trastevere neighborhood of Rome. My girlfriend and I eventually found a bar and we took the only two seats outside. I asked the owner what he recommended. Italian Grappa he said. Ever since that first experience, I’ve admired the strong liquor that is known …

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The Cafe Culture in Athens

After hiking around the Acropolis, eating spanakopita, and watching the changing of the guard, there was one more important cultural aspect of Athens that my friend said that I needed to see: the cafes. It was mid-afternoon on a sweltering day in May. The temperature was over 100 degrees and I wasn’t so sure that …

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The Flavors of Puglia’s Antipasti

Puglia’s Cuisine is seafood rich and fresh, and that includes Puglia’s antipasti. Ricotta-stuffed mozzarella, swordfish carpaccio, fresh ricotta wrapped with prosciutto and dribbled with balsamic, stuffed mussels, stewed sweet bell peppers, marinated octopus, and mushroom fonduta–the parade of antipasti seems endless when dining in Puglia restaurants. Commonly listed as Antipasto della Casa or simply Antipasti …

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How to Use the Italian Post Office (Poste Italiane)

“How am I to send my postcards,” said a friend, “when I can’t even find the right person at the Italian Post Office to talk to?” Another friend lamented, “I usually send my postcards with ‘I’ll be seeing you before you read this.’” It is true that the Italian postal service, called the Poste Italiane, …

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Sanssouci Palace in Potsdam: Germany’s little Versailles

Having visited the palace of Versailles in France, I had a feeling that I would not be impressed by King Frederick II’s Sanssouci Palace in Potsdam, Germany. Sure enough, when we pulled up to the old villa, I thought, well this is pretty good, but it isn’t so much. Then our tour guide told us …

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The Secrets of Genovese Pesto

The Italian city of Genoa is not recognized for its beauty. Its massive industrial port blocks views of the Mediterranean, and I wouldn’t recommend getting too close: the strong stench of fish and diesel is enough to keep even old salty dogs onshore. Before I went to Genoa, a friend described it to me as …

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