Italy From Bottom to Top: Umbria’s Traditional Foods

I wanted to learn more about Umbria’s traditional foods, especially that strange Norcian mortadella with the chunk of mystery meat inside. When I found the store, Il Parma Delizie Alimentari, with a large man carving meat behind the counter, I knew I had the right place. Armando is an experienced purveyor of fine foods, and when I asked him about Umbria’s most important culinary ingredients, he ... Read Full Article