Santorini Roasted Lamb Recipe: Eating Greek with the Ravenous Traveler

Selene Lamb

  As if Greek food alone weren’t enough of a reason to visit Greece, 2013 is the Year of Gastronomy on the island of Santorini, where the Selene Restaurant  offers cooking classes to ravenous travelers. With the recent economic and political turmoil driving down prices and keeping less-adventurous travelers away, this is the perfect year to visit Greece: the country is as safe as can be; ... Read Full Article