Cooking Peasant Style in Emilia Romagna

strozzapreti with pesto.

Why does “peasant cooking” get such a bad rap? In Italy, peasants seem to eat better than patricians in many other countries. That is certainly the case in Romagna, based on my recent trip there at the invitation of #lovingromagna. Admittedly the organizers had an ace: they are related to Nonna Violante, a famed local chef who gives cooking lessons at her family’s hotel in Bellaria- Igea ... Read Full Article