Eating the Adriatic – Pag, the Magical Island of Cheese

The Island of Pag

  When we arrived at the bridge connecting Pag, the island of  Cheese to Croatia’s mainland, we got out of our car to feel the wind. Named bora, this violent wind churned the sea hundreds of feet below. The seawater that had been turquoise just a few miles south, was now deep, dark blue and riddled with white caps; the bora lifted clouds of seawater into the air. The terrain was equally ... Read Full Article