Old-School Brewing in Brussels

Samples of the faro, left, and the framboise beers

  There is an inherent irony today when we talk about Belgian beer. For most people, the term "Belgian beer" connotes monks brewing strong ales with difficult names and an alcohol content that can knock you off your bar stool if you are not prepared. Think of Chimay, Leffe or even Hoegaarden — the latter making up for its secularity and average strength with a name that confounds almost ... Read Full Article