Portugal’s Principal Wine Regions: Minho and Douro

  When one hears the words “European wine,” typically French Cabernet and Italian Lambrusco, or perhaps German Gewürztraminer, come to mind. Though Portuguese wines have become increasingly popular in American restaurants (especially the Vinho Verde varietal, and Port has made a resurgence in popularity), tourists often envision Portuguese wines as subprime to their French and Italian ... Read Full Article