Puglia: A Gastro-Blitz on Italy’s Boot

La Cutura cactus garden

Halfway through a four-day gastronomic tour of southern Puglia, we were struggling to digest the experience.  At least I was, as the only one in our group who was not in the food business as a sommelier, restaurateur, or wine journalist. At this point we were in a gently rocking fishing boat off the shore of Gallipoli on the Ionian Sea, perfect weather on a late May morning. “If you want to eat ... Read Full Article