Eating the Adriatic – The Traditional Foods of Italy’s Lombardy Region

To get to Alba’s Truffle Festival I needed to take a detour, leaving the shores of the Adriatic for the first time since the groggy-eyed beginning of this travelogue in Dubrovnik. Having a few extra days’ time, I decided to visit Italy's Lake Como area and learn about the traditional foods of northern Lombardy. Lombardy’s cuisine is famous for saffron, Gorgonzola, bresaola, and butter (olive oil ... Read Full Article