Strolling through the Market in Kalamata, Greece

My October trip to Greece coincided perfectly with the Kalamata harvest season. Olive trees were ripe with fruit, and over several weeks, we observed great quantities of olives being handpicked and brought to the mill to produce some of the world’s best olive oil. This lovely time of year was ideal for a getaway focused on Greek culinary pleasures. The first few days of my trip were filled with ... Read Full Article