Italy From Bottom to Top: Tasting and Talking about Puglia Wine

Mattie John Bamman

Follow me as I journey from the southern tip of Italy’s Puglia region all the way up to the Trento Alps. I’ll be focusing on budget-friendly travel, and I’ll rarely use a car. Along the way I’ll sample traditional foods, visit lesser-known ruins and cities, sample excellent wines, and visit local cooking schools, the entire two months living out of a backpack. . . Day #8 Fabio Ingrosso and I ... Read Full Article

Italy from Bottom to Top: the Cuisine of Puglia

Plate of Antipasti

To enter Puglia’s culinary world is to walk into a combination of creativity and simplicity infused with fresh produce. For centuries, agriculture was the primary source of income, and you can taste the high standards of the local farmers who know just how a vegetable is supposed to taste. Chemicals have been introduced to the area, but even though most farmers use chemical fertilizers and ... Read Full Article