What You Need to Know About Icelandic Cuisine

Braised lamb, part of Icelandic cuisine

When most tourists think of Icelandic cuisine, they tend to picture the country’s slightly less appetizing foods. There’s the rotten shark, which Anthony Bourdain claimed was one of the worst things he’d ever eaten, as well as boiled sheep's head, and Brennivin, a liquor affectionately nicknamed the “black death.” Hungry yet? While these traditional foods make the travel shows, there’s much more ... Read Full Article