The Local Cuisine of Frankfurt, Germany

  Frankfurt cuisine revolves around a few dishes, without which any dining experience in the city must be considered incomplete. One of them, Gruene Sosse (Green Sauce), is an emulsion of eggs and oil with a variety of green herbs (dill, parsley, sorrel, chives and others) that was Johann Wolfgang von Goethe’s favorite dish. He covered potatoes and meat with the sauce and most likely ... Read Full Article