How to Visit Florence in One Day

view of Florence, Italy

Alright, you may read the title of this post and wonder why on earth you would spend only one day in Florence, the unofficial capital of Tuscany. And you’re right—the city deserves at least two full days. That being said; if for some reason you only have one day to spend in Florence, that will be enough to get a good feel of the city and to visit a few of its major highlights. As the very ... Read Full Article

Florence: Powering Through Five Museums in a Day

Florence is the birthplace of the Renaissance and the city is packed with museums. But on a trip with our two middle schoolers, for whom Renaissance art meant very little, we settled on a model any visitor can use to achieve maximum museum exposure with minimum time, with or without kids. The secret is threefold: a small and walkable city, advance planning, and judicious application of ... Read Full Article

Italy Can Mend a Broken Heart


  For most of the summer, I was afraid to go to Italy. I was scared to hear the accent, to taste spaghetti Bolognese, to smell espresso. I worried that hearing my favourite Italian word, “Alora”, might send me straight over the edge. You see, I fell in love with an Italian last year. If this has happened to you before, I needn’t say more. If it hasn’t, let me fill you in: His name ... Read Full Article

Eat, Pray, Love Florence: Loving Florence on a Budget

  “You have a husband, bella?” The waiter’s thickly lashed black-brown gaze lands on my left hand, naked of any ring, and then wanders over the rest of me as though imagining those parts to be naked, too. The question comes at breakfast on my third and final day in Florence, the day I’ve slated for exploring the romantic offerings of this most romantic of European cities. ... Read Full Article

Eat, Pray, Love Florence: Florence’s Sacred Sites

Duly fueled after sating myself with great Florentine food, I now take a day to explore Florence’s sacred sites, notably its many beautiful churches. The traditional subdivision of Florence into four sectors—Santa Maria Novella, San Giovanni, Santa Croce, and Santo Spirito—dates to the 14th century, with each quarter presided over by its own major church. Centuries later, the churches remain, ... Read Full Article

Eat, Pray, Love in Florence

Disembarking the train at Florence’s Stazione di Santa Maria Novella, I resolve to make the most of my just three days in Florence to get my “Eat Pray Love” groove on—preferably without busting my budget. After a lovely week of hiking The Veneto, the Italian countryside north of Venice, reaching Florence feels like sweet relief. Sure, I can heft a backpack with the best of them and by now my ... Read Full Article

Italy’s Padlocks of Love: Luccheti d’Amore

For young Italians, nothing says “That’s Amore!” quite like heavy metal – and the rest of the continent is locking onto the trend. Maybe it’s just me, but when I think metal, chains and padlocks, the first thing that comes to mind usually isn't romance. But leave it to the Italians to take those three things, add a little destruction of public property, and turn it into true love. “Luccheti ... Read Full Article

Climbing the 463 Steps of Florence’s Duomo

During my recent trip to Florence, Italy, my girlfriend Kristin and I decided to do something we’d never done before: visit the top of the Florence Duomo. Every Italian city has a duomo. Though there is no English equivalent, to define duomo is easy enough: it is the most important church in a city. The Italian duomo is usually located in the largest and most important piazza in the city. The ... Read Full Article

Italy’s Boccaccesca Food and Wine Festival

If you’ll be in Florence this October, the Boccaccesca Food and Wine Festival is a must see. Not only does it feature the region’s best traditional food and wine, of which there is a whole lot, the festival is located in the rolling Tuscan countryside, just a few miles from the heart of the Chianti region. Now in its 11th year, the festival takes place in the town of Certaldo, the first and second ... Read Full Article

Italy from Bottom to Top: Tuscany’s Cuisine

Last night, to celebrate the dollar’s dramatic comeback against the euro, Kristin and I scoured Florence for the famous bistecca alla fiorentina. Made from a unique breed of cow, Chianina, the steak is served in huge slabs of between 1.5 lbs and 3 lbs, and traditionally cooked al sangue, which means “bloody.” I say “scoured” because the prices of bistecca alla fiorentina vary, and I was looking ... Read Full Article