Fruit Confit at Confiserie Florian near Nice, France


Shortly after we began dating, my (now) husband introduced me to fruit confit (candied fruit). He held out a tiny sugar coated piece of orange and asked me if I wanted to try it. As I reached for it, he pulled it back and cut off a microscopic piece for me. As I tasted its rich citrus flavor, I momentarily forget about how stingy he had been. “Do you like it?” he queried. “Mmmm,” I responded. ... Read Full Article