Cider Houses Rule in Basque Spain

  While Spain’s Rioja region is famous for its red wine and the Andalusian area of the south is known for its sherry production, the Basque region around San Sebastián has a specialty drink of its own – a tart, vinegary alcoholic cider. The cider, referred to as “natural” - it is still rather than carbonated - is made from several varieties of apples and has an alcohol content of about ... Read Full Article