Italy from Bottom to Top: Visiting a Cheese Factory

Stirring Cheese 2

What a day. Last night, Kristin and I met our fellow companions on the Abruzzo Cibus Culinary Tours . The managing director of the tour, Massimo Criscio, called us down to dinner, and at the table we met four fabulous Italian-American women from Joy-zee (aka New Jersey, for all non-Joyzee folks). One woman’s family was originally from Abruzzo, and Massimo had helped her reconnect with her extended ... Read Full Article