Eating the Adriatic – The Last Stop: Traditional Foods of Puglia, Southern Italy


  Even though Italy has one of the highest obesity rates in Europe, the Mediterranean diet is alive and well in the southern Italian region of Puglia. Here traditional foods include fresh seafood, eggless pasta, and plenty of hearty, often foraged vegetables, such as chicory and wild artichokes. For the first time in all my trip, the air had the hard edge of fall. My girlfriend and I ... Read Full Article