Bouillabaisse in Marseille: The Real Thing

Le Miramar waterside restaurant, Marseille

Bouillabaisse is serious business in southern France, especially in the seaside town of Marseille . The delectable fish soup originated here, and every chef and fisherman claims to have the best recipe. The art of cooking bouillabaisse began on the Mediterranean coast centuries ago, probably by sailors thriftily turning unsold fish into a spicy stew. It soon became the signature dish for ... Read Full Article