A Guide to Latvian Beer

For a country of 2 million people, Latvia certainly punches above its weight in producing many quality beers. Unfortunately, no one has ever heard of these beers because the really good stuff is 1.) made without preservatives and has a very short shelf life, and 2.) nearly impossible for non-Latvians to pronounce.

That means you actually have to come to Latvia to try the beer. Afterward, you can impress your beer snob friends by name-dropping labels such as Valmiermuižas (VAL-meer-MWOY-zhahs).

Latvian beer can be incredible when you find the right one. In fact, Latvians are the ultimate homers when it comes to local brews. Every mid-size city has its own brewery it seems, and personal tastes can be region-specific.

Latvian Beer Styles

In general, beers come in two styles: light (gaišais), a pale lager; and dark (tumšais), which is usually very close to a dunkel and might contain added sweeteners. Baltic porters are also available, but that style seems to enjoy far greater popularity outside of Latvia. It is becoming popular for labels to offer what they call non-filtered versions, which as far as I can tell simply means “hangover-inducing.”

Macro vs. Micro and Latvian Beer Snobs

It is important to remember that Latvians might make inferences about you based on your choice of beer. I can help you win them over.

There are three macrobreweries in Latvia: Aldaris, Lacplešis, and Cesu. To many Latvians, ordering any of these three beers is to announce, “I have no preference about how my beer tastes, and I am just here to get drunk.” In reality, those beers are pretty drinkable and cheaper than the microbrews.

As for the microbrews, it is well worth your time to sample some of these fine brews, and not just for the nods of approval your bartender will give you. The following are great examples:

Abula (more commonly referred to as “Brengulu”) is a microbrewery created by a group of collective farmers that began brewing beer in 1969. Their dark beer is sweet, grainy and balanced. Abula is only available on draft because the unpasteurized brews can not survive more than a couple of weeks in bottles.

Piebalgas makes some very nice pale lagers, and their prices are usually a step below the other micros. The Lux dark lager is highly recommended.

Tervetes commands a strong following among Latvians, in large part because at least 75% of the ingredients are locally sourced, and also because their pale lagers are delicious.

Užavas comes from near Ventspils, on the west coast, and both their light and dark beers are well-balanced and very drinkable.

Valmiermuižas does the pale lager and dunkel as well as any brewery in Latvia, and they have the best marketing team. The cool kids in Riga are drinking this beer.

Where To Find Latvian Beer

You can find any Latvian beer in Riga, so I will focus just on the capital for recommended beer bars.

Nabaklab, just on the outer edge of Old Town, draws an after-school crowd and some very interesting, live music. It also has a great selection of beers for 1.50 Lats ($3) as well as its own in-house brew.

Ala Folk Club, near the Powder Tower in Old Town, has a certain nationalistic flavor to it. The bar has a great selection of the local brews, and there is live folk (and sometimes folk metal) on the weekends. It’s less kitschy than it sounds, I promise, and Ala is absolutely worth a visit.

S. Brevings  – it is near Dome Square in Old Town and has an impressive collection of Latvian beers, Belgian beers and Scotch. No live music, as with the other two places, but sometimes an important hockey or soccer match draws a crowd.

Finally, no discussion of Latvian beer is complete without talking about Lido. It features a massive restaurant/amusement park and on-site brewery. You can take a tram or taxi here; just tell the cab driver your destination is the big Lido.

Written by Eric Barrier for EuropeUpClose.com

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  1. Lane says

    As Eastern Europe continues to reconnect to the world, maybe we can look forward to more of the beer, liquors and food stuffs. I hope so. Great article.

  2. Eric says

    Lane, I agree completely. Although some of those things — I’m thinking specifically about birch vodka and Georgian mineral water — might need to come with a warning label. Glad you liked the article!

  3. edgars melnis says

    For those who are interested in Latvian beer, I recoment to read “Beer Guide to Latvia” written by LV beer blogger Atis Rektins.


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